BHM Syllabus & Subjects 2025: Semester-wise List, Top Colleges Syllabus PDF

Aparajita Debnath

BHM: Course Syllabus

BHM or Bachelor of Hotel Management is an undergraduate course that focuses on the foundation of catering technology and hotel management. This is a Three - year program divided into six semesters. The program covers the various platforms of hospitality business and more. The course mainly covers the Tourism industry, Event management, Facility management, Accommodation, Beverage sector and Food. 

 

Students are also required to have skills in Teamwork, Negotiation and Communication skills. 

 

 Some of the subjects are :

 

  • Managerial Economics
  • Food Production Operation
  • Hotel Housekeeping
  • Hotel Accounting
  • Computer application
  • General English Language
  • Communication
  • Food and Beverage Service
  • Food Production Foundation etc. 
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