Content Writer | Updated on - Oct 25, 2026

BBA - Hotel & Hospitality Management: Course Syllabus

The core Syllabus includes :

Semester I -

 

  • Fundamentals of Management
  • Hospitality Accounting
  • Basic Computing Skills. 

 

Semester II -  

 

  • Fundamentals of Hospitality Management
  • Basics of Front Office Operations
  • Managing Housekeeping Operations. 

 

Semester III - 

 

  • Personality Development and Communication Skills
  • Hospitality Marketing. 

 

Semester IV - 

 

  • Business Communication
  • Human Resource Management.

 

Semester V - 

 

  • Basics of Food Production
  • Housekeeping Management. 

 

Semester VI - 

 

  • Introduction to the Tourism Industry
  • Project. 

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