B.Sc - Hospitality and Hotel Administration : Syllabus & Subjects 2026: Semester-wise List, Top Colleges Syllabus PDF

B.Sc - Hospitality and Hotel Administration: Course Syllabus

The Core Syllabus includes :

Semester I

• Foundation course in front office I
• Foundation course in food beverage service I
• Nutrition
• Hotel engineering
• Foundation course accommodation operations I
• Foundation course in food production I. 

Semester II

• Foundation course in front office II
• Foundation course in food beverage service II
• Foundation course in tourism
• Communication
• Accountancy
• Principle of food science
• Foundation course accommodation operations II
• Foundation course in food production II. 

Semester III

• Communication skill in English
• Human resource management
• Management in tourism. 

Semester IV

• Accommodation operations
• Front office operations
• Food beverage service operations
• Research methodology
• Food safety and quality
• Hotel accountancy
• Food and beverage controls
• Food production operations. 

Semester V

• Front office management I
• Advance food and beverage operation I
• Tourism marketing
• Research project
• Strategic management
• Financial management
• Accommodation management I
• Advanced food production operation I. 

Semester VI

• Front office management II
• Advance food and beverage operation II
• Research project
• Facility planning
• Food and beverage management
• Accommodation management II
• Advanced food production operation II.