Hotel & Catering Management Syllabus & Subjects 2025: Semester-wise List, Top Colleges Syllabus PDF

Antora Dhar

Hotel & Catering Management: Course Syllabus

Hotel & Catering Management has a comprehensive syllabus to equip the students with the advanced knowledge and skills, required in the hospitality and catering industry. 

Here is the syllabus for the M.Sc in Hotel & Catering Management :

1st Year Syllabus :

  • Organizational Behaviour
  • Accommodation Management
  • Food Science, Nutrition & Dietetics Management
  • Food & Beverage Management
  • French for Hotel Management
  • Financial Management

 

2nd Year Syllabus :

  • Hospitality Law
  • Hospitality Marketing & Sales
  • Fundamentals of Tourism & Tourism Product
  • Industrial Exposure Training

Are You Interested in Hotel & Catering Management?

Other Courses in the Same Group

BCA
INDIA | AICTE , UGC Approved

INDIA | AICTE , UGC Approved

B.A
INDIA | AICTE , UGC Approved

INDIA | AICTE , UGC Approved

MBA
INDIA | AICTE , UGC Approved

INDIA | AICTE , UGC Approved

Get College Notifications, Exam Notifications and News Updates