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B.Tech - Biotechnology (Food Technology) Eligibility Criteria 2025, Age Limit, 12th Marks, Top 20 Percentile, Qualifying Subjects, Maximum Attempts

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B.Tech - Biotechnology (Food Technology): Course Eligibility

  • Students must have completed their Class 12 degree with Physics, Chemistry and Mathematics from a recognized board. 
  • They must have had at least 60% marks, which is 45% to 50% for the SC/ ST/ OBC category students. 

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